Wing Steak (bone-in New York Strip)

Also known as a club steak or bone-in New York strip or Bone-in Strip Loin 

• Location: Cut from the short loin near the rib end 

• Texture & Fat: Firm, fine texture with a good edge strip of fat and a rich, beefy flavor; sometimes features a tiny bit of tenderloin.

• Cooking Method: Best grilled or pan-seared over high heat to medium-rare